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Let There Be Meat : The Ultimate Barbecue Bible - James Douglas

Let There Be Meat

The Ultimate Barbecue Bible

By: James Douglas, Scott Munro

eBook | 18 June 2015

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LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.

James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA.

LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.

Industry Reviews

This recent release from the founders of hit barbecue restaurant Red's True Barbecue (which opened in Leeds in 2012) is something quite special: a truly American South-inspired British barbecue book.
You get the benefit of Douglas and Munro's seven years of travelling across the pond, from 10 pages of crusts to how to home-brew your own IPA, minus the American-ese and cup measurements.
There are plenty of bright photographs and some nice details, such as a regional guide to American cuts and rubs, accompanied throughout by a comic semi-religious tone (the first chapter is titled "In the beginning...").

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You Can Find This eBook In

Non-FictionCooking, Food & DrinkRecipes & CookbooksCooking with BBQs, Slow Cookers & other Gadgets or Specific TechniquesCookery By IngredientCooking With Meat & GameCooking For Parties & EntertainingCooking With Chicken & Other Poultry

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