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Lectin-Microorganism Interactions - R. Doyle

Lectin-Microorganism Interactions

By: R. Doyle (Editor)

Hardcover | 8 February 1994 | Edition Number 1

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Provides in-depth coverage of lectins and their interactions with micro-organisms and demonstrates how lectins function as probes for viral, bacterial, fungal and protozoal surfaces, as well as for blood group antigens.

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