NATO Asi Subseries H

Current Advances in Metabolism, Genetics and Applications

By: T. Faruk Bozoglu (Editor), Bibek Ray (Editor), Bozoglu

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Hardcover | 18 June 1996

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Hardcover
420 Pages

Dimensions(cm)
24.77 x 16.51 x 1.91

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For a long time, lactic acid bacteria have played an indispensable role in food production.
This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.

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Genetic Engineering Strategies	p. 1
Progress in Genetic Research of Lactic Acid Bacteria	p. 15
Cloning and Expression Vectors for Lactococci	p. 37
Expression of Human and Murine Interleukins in Lactococcus lactis	p. 63
Lactic Acid Bacteria Involved in Food Fermentations and Their Present and Future Uses in Food Industry	p. 81
Probiotics of Lactic Acid Bacteria: Science or Myth?	p. 101
Use of Bacteriocin Producing Starters Advantageously in Dairy Industry	p. 137
Characteristics and Applications of Pediocin(s) of Pediococcus Acidilactici: Pediocin PA-1/AcH	p. 155
Polysaccharides, Oligosaccharides, Special Sugars and Enzymes via Leuconostoc Mesenteroides sp. Fermentations	p. 205
Role of Lactic Acid Fermentation in Bioconversion of Wastes	p. 219
Indigenous Lactic Acid Bacteria of Various Food Commodities and Factors Affecting Their Growth and Survival	p. 253
Fermentation Process for the Production of Lactic Acid	p. 269
Casein-Breakdown by Lactococcus lactis	p. 303
Mechanism of Nisin-induced Pore-formation	p. 327
Induction of Penicillin Resistance in S. thermophilus	p. 347
Kinetics of Food Processes Involving Pure or Mixed Cultures of Lactic Acid Bacteria	p. 357
The Stabilization of Biocatalytic Proteins Against Inactivation	p. 381
Index	p. 399
Table of Contents provided by Blackwell. All Rights Reserved.

NATO Asi Subseries H

Current Advances in Metabolism, Genetics and Applications

At a Glance

Hardcover

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