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Lactic Acid Bacteria : R - Marcelino Kongo

Lactic Acid Bacteria

R

By: Marcelino Kongo (Editor)

Hardcover | 30 January 2013

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Ongoing scientific research in many parts of the world on the genomics,proteomics and genetic engineering of LAB is increasing our understanding oftheir physiology, pushing further the boundaries for their potentialapplications. Lactic Acid Bacteria: R and D for Food, Health and Livestock Purposes is a compilation and discussion of the outstanding scientificresearch activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R and D, students or just curious interested in the subject.

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