Korean Wines & Spirits

Drinks That Warm the Soul

By: Robert Koehler

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Hardcover | 30 April 2015

At a Glance

Hardcover
100 Pages

Dimensions(cm)
22.9 x 15.2

Hardcover

$38.75

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Koreans have been producing-and drinking-alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don't drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol's place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea's Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples.

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