Introduction to Sensory Evaluation of Food Products

By: Noopur Gautam, Shiv Kumar

Write A Review

Hardcover | 1 January 2022

At a Glance

Hardcover
252 Pages

Dimensions(cm)
22.9 x 15.2

Hardcover

$410.75

or 4 interest-free payments of $102.69 with

Ships in 10 to 15 business days

Food sensory testing includes the application of human senses in the scientific assessment of food products. Qualities like texture, odor, scent, and taste are examined by trained testers to evaluate product quality or obtain opportunities for development. The test people of a board should satisfy certain prerequisites as food testers: availability, neutral conduct towards the tested product, scientific language competence, no sensitivities or intolerances to test foods, and healthy senses. This volume presents off-flavor as an unwanted taste, smell, or mouthfeel. This can emerge during storage or handling and frequently causes a decline in the sensory nature of food or drink. Off-flavor happens when dangerous compounds pollute a food because of chemical alterations or adulteration during storage or production or through the development of microbes in a product. For effective sensory testing, sample choosing, preparation, balance, coding, and presentation are crucial to offering an objective assessment. The differences between samples should be negligible; for example, all testers must obtain similar samples for appraisal.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.