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Instant Insights : Optimising quality attributes in poultry products - Dr Ranjith Ramanathan

Instant Insights

Optimising quality attributes in poultry products

By: Dr Ranjith Ramanathan, Dr Frank Kiyimba, Dr Surendranath Suman, Dr Gretchen Mafi, Dr Elisabeth Duval

eBook | 13 August 2025

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  • Highlights the relationship between product appearance and consumer purchasing decisions
  • Considers how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise this
  • Offers an informed overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry
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