Instant Insights

Chapter 1 - Microalgae: a unique source of poultry feed protein: Sahil Kalia, Andrew D. Magnuson, Guanchen Liu and Xin Gen Lei, Cornell University, USA;

1 Introduction

2 Nutrient composition of microalgae as alternative feed protein and bioactive nutrient sources

3 Effects and values of microalgae as a supplement in broiler diets

4 Effects and values of microalgae as a supplement in laying hen diets

5 Potential of microalgae as a supplement in diets for other poultry species

6 Conclusion and future trends

7 Where to look for further information

8 References

Chapter 2 - Use of protein from black soldier flies in poultry feed: Arya Rezaei Far, Somaya Naser El Deen, Teun Veldkamp, Wageningen University and Research, The Netherlands;

1 Introduction

2 Nutritional value of black soldier fly larvae meal in poultry diets: crude protein content

3 Chitin and fibre content of black soldier fly larvae meal

4 Amino acid digestibility and metabolizable energy

5 Including black soldier fly larvae meal in the diet of broilers

6 Including black soldier fly larvae meal in the diet of laying hens

7 Effects of black soldier fly larvae meal on poultry health

8 Current use of insects as feed and future trends

9 Conclusion

10 Where to look for further information

11 References

Chapter 3 - Use of protein from yellow mealworms in poultry feed: M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola and F. Manyeula, University of South Africa, South Africa;

1 Introduction

2 Electronic database accessibility and acquisition of literature

3 The production of conventional protein sources (fishmeal and soybean meal) vs insect larvae

4 Inclusion of yellow mealworm in poultry diets

5 Conclusion

6 Recommendation and future direction

7 Conflict of interest

8 Ethics approval

9 Authors' contribution

10 Acknowledgement

11 Where to look for further information

12 References

Chapter 4 - Emerging protein sources for poultry feed: Archibold G. Bakare, Fiji National University, Fiji Islands; Taiye Olugbemi, Ahmadu Bello University, Nigeria; Mohammed M. Ari, Nasarawa State University, Nigeria; and Paul A. Iji, Fiji National University, Fiji Islands and University of New England, Australia;

1 Introduction

2 Challenges in using conventional protein sources in poultry diets

3 Potential alternative sources of protein: animal sources

4 Potential alternative sources of protein: plant sources

5 Improving the nutritional value of alternative protein sources for poultry: chemical, biological and physical treatments

6 Environmental sustainability of using alternative protein sources feed for poultry

7 Consumer perceptions of feeding animals with alternative feed sources

8 Conclusion

9 References

Chapter 5 - High protein corn fermentation products for poultry derived from corn ethanol production: Peter E.V.Williams, FluidQuipTechnologies, USA;

1 Introduction

2 Distillers dried grains and solubles

3 Corn-fermented protein

4 Challenges in producing corn-fermented protein

5 Case study: corn-fermented protein as a feed for broilers

6 Case study: corn-fermented protein as a feed for turkey poults

7 Conclusion

8 References