Innovative Food Processing Technologies

Extraction, Separation, Component Modification and Process Intensification

By: Juliano, Knoerzer, Smithers

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Hardcover | 13 July 2016 | Edition Number 1

At a Glance

Hardcover
510 Pages

Dimensions(cm)
22.86 x 15.24 x 3.33

Hardcover

RRP $563.95

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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs.

The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement.

Provides information on a variety of food processing technologies
Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs
Presents a strong focus on the application of technologies in a variety of situations
Created by editors who have a background in both the industry and academia

Industry Reviews

"...brings together food scientists and engineers from academia and industry around the world, to provide the reader with a unique insight into the development and utilization of innovative technologies for these purposes." --Acta Alimentaria

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