Get Free Shipping on orders over $79
Hunter Chef in the Wild : Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors - Michael Hunter
eTextbook alternate format product

Instant online reading.
Don't wait for delivery!

Go digital and save!

Hunter Chef in the Wild

Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors

By: Michael Hunter

Hardcover | 2 September 2025

At a Glance

Hardcover


$61.75

or 4 interest-free payments of $15.44 with

 or 

Ships in 5 to 10 business days

Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing in the wild.

Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing in the wild.

Seasoned outdoorsman, hunter, and angler Michael Hunter takes readers on his adventures in the wild across North America. In this highly anticipated book, Hunter shares his passion for nature, hunting wild food, and takes cooking outside in over 80 recipes-freshwater fish (bass, trout, walleye, salmon), saltwater fish (tuna, swordfish, halibut, salmon, ling cod), seafood (clams, lobster, octopus, mussels, geoduck), fowl and small game (snow goose, pintail duck, quail, pheasant, rabbit), and large game (bison, wild boar, muskox, elk, deer, bear, beaver), along with vegetables and cocktails and desserts fit for a campfire, including-

  • Grilled Brook Trout
  • Coho Salmon Candy
  • Grilled Octopus with Romesco Sauce and Salsa Verde
  • Smoked Pintail Duck
  • Hot Rabbit with Braised Collard Greens
  • Canned Moose Meat
  • Bear Ragu with Smoked Cheddar Polenta
  • Birch-Syrup-Glazed Bison Short Ribs
  • Elk Smash Burgers, and much more

Hunter Chef in the Wild includes a variety of cooking methods-grilling, smoking, spit-roasting-along with instructional guides- How to Cook a Whole Fish, How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig.

Featuring stunning nature photography, Hunter Chef in the Wild is a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, and eat wild food.

More in Cooking With Meat & Game

Meat : The ultimate companion - Anthony Puharich

RRP $79.99

$58.99

26%
OFF
Franklin Barbecue : A Meat-smoking Manifesto - Aaron Franklin

RRP $55.00

$42.75

22%
OFF
Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
Korean BBQ And Japanese Grills : Yakitori, Yakiniku, Izakaya - Jonas Cramby
Pitmaster : Recipes, Techniques, and Barbecue Wisdom [A Cookbook] - Andy Husbands
The Food of Sichuan - Fuchsia Dunlop

RRP $55.00

$42.75

22%
OFF
Wild Meat : The complete guide to cooking game - Ross O'Meara

RRP $50.00

$37.75

24%
OFF
On Meat : Modern Recipes for the Home Kitchen - Jeremy Fox

RRP $69.95

$52.75

25%
OFF
Around the World in 80 Meatballs - Bunny Banyai

RRP $29.99

$24.99

17%
OFF
Guga : Breaking the Barbecue Rules - Gustavo Tosta

RRP $49.99

$37.75

24%
OFF
Meatsmith : Home Cooking for Friends and Family - Andrew McConnell

RRP $60.01

$45.75

24%
OFF
Franklin Smoke : Wood. Fire. Food. [A Cookbook] - Aaron Franklin

RRP $64.99

$48.99

25%
OFF
Barbecue : Smoked & Grilled Recipes From Across the Globe - Hugh Mangum