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Hot Chilli, Cold Chilli : The Chilli Cook Book - Sarah Thompson

Hot Chilli, Cold Chilli

The Chilli Cook Book

By: Sarah Thompson

Paperback | 13 June 2019

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This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for

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