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Heat and Smoke : Mastering the Dark Art of Real Barbecue - Bob Hart

Heat and Smoke

Mastering the Dark Art of Real Barbecue

By: Bob Hart, Dean Cambra (Photographer)

Paperback

Published: 1st December 2011
In Stock. Ships from Australia today or next business day
RRP $24.95
$19.95
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OFF

This is, quite simply, the best, most spectacular and most accessible barbecue book ever written.

It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces.

With exquisite pictures by ace food photographer Dean Cambray, Heat & Smoke has been masterminded and written by Melbourne barbecue guru Bob Hart who will take you, step by step, through the processes involved in getting much, much more from your backyard endeavours and dealing - in innovative and delectable ways - with all of your favourite barbecue ingredients, as well as many you may not have considered.

Beef, pork, lamb and chicken feature. But so do such things as mussels cooked in a way that will astonish you, calamari seared over coals, salmon cooked on cedar planks, vegetables transformed into feature dishes, cheeses made meltingly delicious and an array of enchanting barbecued fruit creations. Read and absorb Heat & Smoke, and your backyard will never taste the same again: your kitchen, in fact, may well become the quietest room in the house.

44 Recipes - ILLUSTRATIONS: 80 colour photos

About the Author

Bob Hart is an author, foodwriter and broadcaster. After seventeen years at the Herald Sun where he wrote about food, restaurants, chefs and barbecuing, he is embarking on a food adventure: The Australian Barbecue Academy, modelled on the course he did at the Barbecue University in Colorado Springs.

About the Photographer

Dean Cambray is a well known chef and photographer who began his professional training at the age of fifteen in the United Kingdom.

WRITE A REVIEW

CAN'T DO WITHOUT

5

Without a doubt,the best funny BBQ book I've read.

ROMSEY.VIC.AU

A very hot purchase

5

A great addition to my vast collection of cookery books. Well worth the space on the shelf!

Sydney AU

true

A BBQ must have.

5

A must have for anyone wishing to take their BBQ cooking skills to the next level, easy to follow instructions, great photography and very witty.

Wonthaggi

true

Love it!

5

All our friends ask for the mint pesto recipe and chipotle mayo. The mushroom burgers are devine

Preston melb

true

Inspirational and excellent

5

Good service from booktopia

Melbourne Au

true

Very happy with sevixe

5

The service was very quick very pleasing.

Monbulk. Australia.

true

Heat and Smoke.

5

An excellent accompaniment to the Weber Q200.

Rosebud. Melbourne.

true

BBQ IDEAS

3

Good ideas

Melbourne

Heat and Smoke

4.8 8

100.0

ISBN: 9780646565521
ISBN-10: 0646565524
Audience: General
Format: Paperback
Language: English
Published: 1st December 2011
Publisher: Hartbeat Media
Country of Publication: AU
Dimensions (cm): 24.5 x 20.0