From the Galley - Matthew Bonvento

From the Galley

By: Matthew Bonvento

eBook | 15 May 2025

At a Glance

eBook


RRP $17.59

$16.99

or 4 interest-free payments of $4.25 with

Instant Digital Delivery to your Kobo Reader App

One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels.

"From the Galley" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.

on

More in Cooking With Fish & Seafood

School of Fish - Ben Pollinger

eBOOK

$17.99

Rigby's Encyclopaedia of the Herring - Graeme Rigby

eBOOK

From the Galley - Matthew Bonvento

eBOOK

RRP $17.59

$16.99

Bagels & Lox Forever - yahia yasser

eBOOK

California Roll Creations - Karam Ali

eBOOK