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From Beans to Chocolate Bars - Carmel Reilly

From Beans to Chocolate Bars

By: Carmel Reilly

Paperback | 22 July 2024 | Edition Number 1

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People around the world love to eat chocolate. But have you ever wondered how it is made? The most important ingredient in chocolate starts out as a bean, which grows on a special tree. The bean goes through a lot of steps before it becomes the delicious treat you can buy in a shop!

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