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Freedom : The Overthrow of the Slave Empires - James Walvin

Freedom

The Overthrow of the Slave Empires

By: James Walvin

Hardcover | 18 April 2019 | Edition Number 1

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'Walvin synthesises this complex global history with skill and ingenuity. Freedom is beautifully written and clearly organised . . . thought-provoking, rich in detail and imbued with an emotional intelligence that pushes us to imagine what slave life meant, especially during the eighteenth and nineteenth centuries.'

J. R. Oldfield, University of Hull, Family & Community History, Vol. 22/3, October 2019

'A wide-ranging history of resistance during the Atlantic slave trade that reminds us how captives fought their miserable fates every step of the way.'

David Olusoga, BBC History Magazine

'A sobering reminder of the trade's cruelty and scope . . . but also, through resistance, rebellion and riots, the power of individual people to change the world against the odds.'

History Revealed

In this timely and very readable new work, Walvin focuses not on abolitionism or the brutality and suffering of slavery, but on resistance, the resistance of the enslaved themselves - from sabotage and absconding to full-blown uprisings - and its impact in overthrowing slavery. He also looks that whole Atlantic world, including the Spanish Empire and Brazil.

In doing so, he casts new light on one of the major shifts in Western history in the past five centuries. In the three centuries following Columbus's landfall in the Americas, slavery became a critical institution across swathes of both North and South America. It saw twelve million Africans forced onto slave ships, and had seismic consequences for Africa. It led to the transformation of the Americas and to the material enrichment of the Western world. It was also largely unquestioned. Yet within a mere seventy-five years during the nineteenth century slavery had vanished from the Americas: it declined, collapsed and was destroyed by a complexity of forces that, to this day, remains disputed, but there is no doubting that it was in large part defeated by those it had enslaved.

Slavery itself came in many shapes and sizes. It is perhaps best remembered on the plantations - though even those can deceive. Slavery varied enormously from one crop to another- sugar, tobacco, rice, coffee, cotton. And there was in addition myriad tasks for the enslaved to do, from shipboard and dockside labour, to cattlemen on the frontier, through to domestic labour and child-care duties. Slavery was, then, both ubiquitous and varied. But if all these millions of diverse, enslaved people had one thing in common it was a universal detestation of their bondage. They wanted an end to it: they wanted to be like the free people around them.

Most of these enslaved peoples did not live to see freedom. But an old freed man or
Industry Reviews
Over the years, probably no one has done as much as James Walvin to popularise the history of slavery and abolition. His work is consistently innovative . . . Rather than tackling this story through organised anti-slavery, or what might be thought of as a white narrative, Walvin sets out to 'explore how slaves were the critical element in securing their own freedom', a very different emphasis that reflects growing interest on both sides of the Atlantic in notions of black resistance . . . Walvin synthesises this complex global history with skill and ingenuity. Freedom is beautifully written and clearly organised . . . thought-provoking, rich in detail and imbued with an emotional intelligence that pushes us to imagine what slave life meant, especially during the eighteenth and nineteenth centuries. - Family & Community History, Vol. 22/3, October 2019

Praise for James Walvin's Sugar:

A brilliant and thought-provoking history of sugar and its ironies. - Wall Street Journal

Praise for James Walvin's Sugar:

An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, Sugar raises fundamental questions about our world. - New York Times

Praise for James Walvin's Sugar:

As an historian of slavery, Walvin is well versed in the triangular trade and explains the role of sugar cane in bringing Africans to the Caribbean. His survey of sugar in our lives is very readable. - Spectator

Praise for James Walvin's Sugar:

Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.

Praise for James Walvin's Sugar:

What is striking about James Walvin's new book is that, while focusing solely on sugar, it does not restrict itself to the past. Rather, it takes the story of perhaps the most transformative and destructive boom-crop of all time and brings it disturbingly into the present day. - BBC History Magazine

Praise for James Walvin's Sugar:

A convincing, deep history of this (in)famous product . . . This is not simply the tale of those who toiled to produce sugar . . . Something more than a scholarly text, this study could not be more timely.

Praise for James Walvin's Sugar:

A refreshingly historical look at a substance we often take for granted.

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