Get Free Shipping on orders over $79
Fire and Smoke : A Pitmaster's Secrets: A Cookbook - Chris Lilly

Fire and Smoke

A Pitmaster's Secrets: A Cookbook

By: Chris Lilly

eText | 22 April 2014

At a Glance

eText


$27.16

or 4 interest-free payments of $6.79 with

Instant online reading in your Booktopia eTextbook Library *

Why choose an eTextbook?

Instant Access *

Purchase and read your book immediately

Read Aloud

Listen and follow along as Bookshelf reads to you

Study Tools

Built-in study tools like highlights and more

* eTextbooks are not downloadable to your eReader or an app and can be accessed via web browsers only. You must be connected to the internet and have no technical issues with your device or browser that could prevent the eTextbook from operating.

Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

on
Desktop
Tablet
Mobile

More in Cooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques

The Best Ice Cream Maker Cookbook Ever - Peggy Fallon

eBOOK

RRP $25.99

$20.99

19%
OFF
Italian Grill - Mario Batali

eBOOK

RRP $25.99

$20.99

19%
OFF
The Book of Burger - Rachael Ray

eBOOK

Gluten-Free Slow Cooking - Ellen Brown

eBOOK

365 Easy One Dish Meals - Natalie Haughton

eBOOK

RRP $25.99

$20.99

19%
OFF