Fatty Acids

1. Naturally Occurring Fatty Acids: Source, Chemistry, Biology, and Uses 2. Furan Fatty Acids: Biology, Chemistry, Synthesis, and Reactions 3. Cyclopropene Fatty Acids: Chemical, and Biological Properties and Synthesis of derivatives 4. Chemistry of Epoxy Fatty Acids 5. Use of Fats and Fatty Acids in Foods and Nutrition 6. Polyunsaturated Fatty Acids: Synthesis, Properties, and Uses 7. Crystallization of Fats and Fatty Acids in Edible Oils and Structure Determination 8. Chemical Synthesis of Fatty Acid Derivatives: Renewable raw materials for the Chemical Industry 9. Chemical Derivatization of Castor Oil and their Industrial utilizations 10. Nitrogen-and Sulphur-containing Fatty Acids and their Industrial applications 11. Long Chain a, B-Unsaturated Fatty Acid and Reactions thereof 12. Use of enzymes in organic synthesis of Fatty Acid Derivatives 13. Use of Lipases for the synthesis of Sugar Fatty Acid Esters and their industrial utilizations 14. Use of Lipases for the production of Fatty Acid derivatives for Food and Nutraceutical Application 15. New Method Developments for the synthesis of Fatty Acid Esters for Biodiesel Production 16. Chemical Modification of High Free Fatty Acid Oils for Biodiesel Production 17. Alkyl- branched Fatty Acids: Synthesis, Analysis and Uses 18. Dietary Omega 3- Fatty Acids: Effect on Tumor and Cancer Growth 19. Fatty Acids in Cosmetics 20. Fatty Acids Based Surfactants 21. An efficient, multi -gram Synthesis of Dietary Cis and Trans- Monounsaturated (Cis-18:1 and Trans-18:1) Fatty Acids. 22. Chromatographic Separation of Dietary Cis-18:1 andTrans-18:1 Fatty Acids 23. Recent Developments in the synthesis of Isotopically Labelled Fatty Acids 24. NMR of Fatty Acids 25. Mass Spectrometry of Fatty Acids