Famous Kentucky Flavors

Exploring the Commonwealth's Greatest Cuisines

By: Cameron M. Ludwick, Blair Thomas Hess

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Paperback | 1 March 2019

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Kentucky has a rich tradition of good eatin', with famous classics like fried chicken and bourbon balls along with less-well-known Bluegrass mainstays like spoonbread, burgoo, and Derby pie.

There's nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you'll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton.

Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors.

Industry Reviews

"With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods. The recipes are sure to delight your taste buds and the stories guaranteed to warm your heart as you embark on a journey through some of the tastiest flavors Kentucky has to offer."-Maggie Green, author of The Kentucky Fresh Cookbook and The Essential Pantry

"Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism."-Albert W. A. Schmid, author of How to Drink Like a Mobster and The Hot Brown

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