Extraction Optimization in Food Engineering

Name: Extraction Optimization in Food Engineering
Brand: Taylor & Francis Inc
Price: 490.75 AUD
Availability: BackOrder

By: Constantina Tzia (Editor), George Liadakis (Editor)

Write A Review

Hardcover | 21 July 2003 | Edition Number 1

At a Glance

Hardcover
464 Pages

Dimensions(cm)
23.4 x 15.6 x 1.91

Hardcover

RRP $578.00

$490.75

15%OFF

or 4 interest-free payments of $122.69 with

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $89.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.