International Library of Environmental, Agricultural and Foo

Foreword Social Justice, Ethics, and Hunger: What are the Key Messages? Mary Robinson Chapter 1 Introduction and Summary Per Pinstrup-Andersen and Peter Sandoe Chapter 2 Eliminating Poverty and Hunger in Developing Countries: A Moral Imperative or Enlightened Self-Interest? Per Pinstrup-Andersen Chapter 3 Ethics, Globalization, and Hunger: An Ethicist's Perspective Lou Marinoff Chapter 4 The Ethics of Hunger: Development Institutions and the World of Religion Katherine Marshall Chapter 5 What Hunger-Related Ethics Lessons Can We Learn From Religion? Globalization and the World's Religions Richard S. Gilbert Chapter 6 Freedom from Hunger as a Basic Human Right: Principles and Implementation Asbjorn Eide Chapter 7 Millennium Development Goals and Other Good Intentions: How to Translate Rhetoric Into Action Urban Jonsson Chapter 8 What We Know About Poverty and What We Must Do: Ethical and Political Aspects of Empowerment Sartaj Aziz Chapter 9 Ethics and Hunger: A Non-Governmental Organization (NGO) Perspective Tom Arnold Chapter 10 Economic Development, Equality, Income Distribution, and Ethics Erik Thorbecke Chapter 11 On the Ethics and Economics of Changing Behavior in Food and Agricultural Production, Consumption, and Trade: Some Reflections on What to Do Joachim von Braun and Tewodaj Mengistu Chapter 12 Agricultural and Food Ethics in the Western World: A Case of Ethical Imperialism? Peter Sandoe and Kathrine Hauge Madsen Chapter 13 Ethics, Hunger, and the Case for Genetically Modified (GM) Crops Paul B. Thompson Chapter 14 Reforming Agricultural Trade: Not Just for the Wealthy Countries M. Ann Tutwiler and Matthew Straub Chapter 15 Agricultural Subsidy and Trade Policies Devinder Sharma Chapter 16 Food Safety Standards in Rich and Poor Countries Julie A. Caswell and Christian Friis Bach Chapter 17 Concluding Reflections on the Role of Ethics in the Fight Against Poverty Peter Sandoe, Karsten Klint Jensen, and Per Pinstrup-Andersen