Enzymatic production of oligosaccharides

From basic research to industrial production

By: Vera

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Paperback | 16 October 2025 | Edition Number 1

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472 Pages

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23.6 x 19.2 x 3.1

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Enzymatic Production of Oligosaccharides: From basic research to industrial production provides a detailed overview of the production process of oligosaccharides. It covers the enzymes used for the extraction, synthesis or modification of oligosaccharides, the biochemical properties of those enzymes, and potential technological applications. The book is divided into three parts, the first of which shares the fundamentals on the enzymatic synthesis of oligosaccharides. The book then explores the enzymatic production of oligosaccharides, considering a range of different oligosaccharides and production processes. The final section covers technological properties of oligosaccharides and potential application across the chemical, biochemical, biotechnology and food industries. This book is a volume in the Foundations and Frontiers of Enzymology series and is a useful reference for researchers working with oligosaccharides across biochemistry, enzymology, biotechnology, food chemistry and related fields.

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