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Eat Your Greens : New Ways To Celebrate Vegetables With More Than 130 Easy Plant-Based Recipes - Pete Evans

Eat Your Greens

New Ways To Celebrate Vegetables With More Than 130 Easy Plant-Based Recipes

By: Pete Evans

Paperback | 30 October 2018

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Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars.

Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a fried egg or the oozy deliciousness that is eggplant parmigiana.

Eat Your Greens also includes simple tips on:
  • increasing your family's veg intake for breakfast, lunch and dinner
  • buying and growing seasonal, organic produce
  • harnessing the health benefits of different veggies.

You Can Find This Book In

Non-FictionCooking, Food & DrinkHealthy & Wholefood CookingDiet CookbooksTV & Celebrity Chef CookbooksVegetarian & Vegan CookeryRecipes & Cookbooks

Wholefood and Diet Cookbooks

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