E. Coli
A Practical Approach to the Organism and its Control in Foods
By: Chris Bell, Alec Kyriakides
Paperback | 2 March 1999 | Edition Number 1
At a Glance
Paperback
$192.75
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ISBN: 9780751404623
ISBN-10: 0751404624
Series: Practical Food Microbiology
Published: 2nd March 1999
Format: Paperback
Language: English
Number of Pages: 208
Audience: Professional and Scholarly
Publisher: John Wiley & Sons (UK)
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 233.22 x 168.21 x 13.02
Weight (kg): 0.34
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This product is categorised by
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionMedicineOther Branches of MedicinePathologyMedical Microbiology & Virology
- Non-FictionScienceScience in General
- Non-FictionScienceBiology, Life SciencesMicrobiology excluding MedicalBacteriology excluding Medical
- Non-FictionScienceChemistry