Do Smoke

A modern guide to cooking and curing.

By: Jen Goss, Scott Davis

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Paperback | 3 January 2024

At a Glance

Paperback
144 Pages

Dimensions(cm)
17.9 x 12.1 x 1.3

Paperback

$27.75

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From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can have a go at home.

Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes.

As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn:

The difference between hot and cold smoking
Why brining is so important
Simple methods using wood dust, rice and tea leaves
How to make a cold smoker out of a cardboard box

With stunning photography and over 30 tasty recipes, Do Smoke is for curious cooks of all levels.

It's time to start smoking again.

Industry Reviews

"I'm so impressed with Scott and Jen's book on how to smoke at home; with techniques broken down for a home cook to master then use in recipes like smoked trout with fennel, blood orange and rocket salad - I can't wait to try it. This book should be on every home cook's shelf." - Daniel Del Vecchio, Executive Vice President at Jean-Georges

"Scott and Jen demystify the art of smoked food, and provide practical and straightforward techniques you'll easily embrace" - Peter Gordon, chef, writer & restaurateur

"What a great book! It showcases the amazing culinary talents of Scott and Jen; and makes 'smoking' an accessible skill for the professional and home cook alike." - Miles Kirby, co-founder, Caravan

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