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de Gruyter Stem : Volume 2: Wellness Ingredients and Juice Processing - Alfredo Cassano

de Gruyter Stem

Volume 2: Wellness Ingredients and Juice Processing

By: Alfredo Cassano (Editor), Enrico Drioli (Editor)

Paperback | 5 July 2021

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas.

Volume 1. Dairy, Wine and Oil Processing.

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