CRC Handbook of Chromatography

Name: CRC Handbook of Chromatography
Brand: TAYLOR & FRANCIS
Price: 830.75 AUD
Availability: BackOrder

Analysis of Lipids

By: Kumar D. Mukherjee, Nikolaus Weber

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Hardcover | 6 May 1993 | Edition Number 1

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Hardcover
544 Pages

Dimensions(cm)
25.4 x 17.8

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Handbook of Chromatography: Analysis of Lipids provides a valuable review of state-of-the-art applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC (including supercritical fluid chromatography) in the analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkylglycerols, and lipoproteins. The handbook also provides extensive coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coenzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes.
Handbook of Chromatography: Analysis of Lipids will be a useful reference for oil chemists, biochemists, fat science technologists, and other scientists involved in lipid research.

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