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Cook, Batch, Freeze : Easy meals to feed your family on a budget - Sara Lewis

Cook, Batch, Freeze

Easy meals to feed your family on a budget

By: Sara Lewis

eBook | 16 February 2023

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Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.

Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions.

Every recipe features health and safety advice on freezing, defrosting and reheating, and there are handy at-a-glance charts of ingredients that show which ones can be frozen and for how long. With recipes for sauces and quick snacks, as well as full meals, breads and puddings, with this book your freezer is your secret weapon in the kitchen.

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You Can Find This eBook In

Non-FictionCooking, Food & DrinkCooking with BBQs, Slow Cookers & other Gadgets or Specific TechniquesQuick & Easy CookingPreserving & FreezingRecipes & CookbooksSelf-Help, Personal Development & Practical AdvicePersonal FinanceCookery By IngredientCooking With Meat & GameCooking With Fish & SeafoodHow to Cook & Recipe Books
Baking, Cakes, Icing & SugarcraftCooking With Herbs, Spices, Oils & VinegarsDesserts

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