Concise Foraging Guide

How to Store Your Garden Produce

The Key to Self-Sufficiency

The Preserver's Garden

How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More

Kimchi

80 recipes for classic kimchi and modern twists

Recipes for Pickling & Preserving

65 traditional recipes

Gennaro's Hidden Italy

Regional recipes to treasure for generations

Charcuterie

Slow Down, Salt, Dry and Cure

Ferment

Slow Down, Make Food to Last

Foolproof Freezer

60 Fuss-Free Dishes that Make the Most of Your Freezer

Preserved: Fruit

25 Recipes

Preserved: Condiments

25 Recipes

The Batch Cook Book

Money-saving Meal Prep For Busy Lives

Homemade Sausage Making for Beginners

Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Pickled

Pickles, kimchis, vinegars and more to add a burst of flavour to any dish

Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Pure Charcuterie

The Craft and Poetry of Curing Meats at Home

Delicious Gifts

Hamlyn All Colour Cookery: 200 Jams & Preserves

Hamlyn All Colour Cookbook

The Art of Fermentation

With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Made at Home: Curing & Smoking

From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

Made at Home: Preserves

A complete guide to jam, jars, bottles and preserving

Made at Home: Eggs & Poultry

Grow, harvest, preserve, cook and make the most of your local produce

Made at Home

Vegetables

The Modern Pioneer Pantry

A Complete Guide to Preserving Food

Simple and Delicious Make-Ahead and Freeze Recipes