Comprehensive Foodomics

By: Cifuentes

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Paperback | 8 November 2020 | Edition Number 1

At a Glance

Paperback
2330 Pages

Dimensions(cm)
27.64 x 21.59

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RRP $4,481.95

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Comprehensive Foodomics offers a definitive collection of over 150 in-depth articles providing researchers with innovative answers to crucial questions related to food quality and safety, and its vital and complex links with our health, using various Omics technologies.

Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, as well as epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology.

Logically structured into 10 focused sections, each article is authored by world leading scientists, the result being a high-quality resource that covers the whole breadth of Omics and related technologies, including the latest advances and applications.

By bringing together all this information into one, easily navigationable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium to refer to time and again.

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