Cocolat

Extraordinary Chocolate Desserts

By: Alice Medrich

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Hardcover | 1 October 2017

At a Glance

Hardcover
208 Pages

Dimensions(cm)
27.9 x 20.9 x 2.54

Hardcover

RRP $85.00

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One of America's leading chocolatiers shares the secrets behind her decadent, European-style desserts in this elegant hardcover volume. Alice Medrich founded Cocolat, the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With this beautifully illustrated, easy-to-follow guide, home cooks and budding pastry chefs can make their own renditions of the shop's sophisticated confections.

Each fabulous recipe features detailed instructions that even first-time bakers can follow to create treats that are - almost - too beautiful to eat.

About the Author

Author, pastry chef, and teacher Alice Medrich has written several award-winning cookbooks and ranks among the foremost experts on chocolate and chocolate desserts. In 1976 she founded Cocolat, a California-based chain of chocolate stores, and she is credited with introducing and popularizing chocolate truffles in the United States.

Industry Reviews

"Cocolat is to chocolate what Tiffany is to diamonds." - Gourmet magazine.

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