Clostridium Botulinum
A Practical Approach to the Organism and its Control in Foods
By: Chris Bell, Alec Kyriakides
Paperback | 17 May 2000 | Edition Number 1
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Paperback
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ISBN: 9780632055210
ISBN-10: 0632055219
Series: Practical Food Microbiology
Published: 17th May 2000
Format: Paperback
Language: English
Number of Pages: 326
Audience: Professional and Scholarly
Publisher: John Wiley & Sons (UK)
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 233.17 x 158.75 x 17.2
Weight (kg): 0.62
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