
Chemical Science and Engineering Technology
Perspectives on Interdisciplinary Research
By: Devrim Balköse (Editor), Ana Cristina Faria Ribeiro (Editor), A. K. Haghi (Editor), Suresh C. Ameta (Editor), Tanmoy Chakraborty (Editor)
Hardcover | 31 March 2021 | Edition Number 1
At a Glance
Hardcover
RRP $175.00
$155.75
11%OFF
Ships in 3 to 5 business days
ISBN: 9781774633946
ISBN-10: 1774633949
Published: 31st March 2021
Format: Hardcover
Language: English
Number of Pages: 386
Audience: General Adult
Publisher: Taylor & Francis Ltd
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 23.4 x 15.6 x 2.03
Weight (kg): 0.54
Shipping
| Standard Shipping | Express Shipping | |
|---|---|---|
| Metro postcodes: | $9.99 | $14.95 |
| Regional postcodes: | $9.99 | $14.95 |
| Rural postcodes: | $9.99 | $14.95 |
Orders over $89.00 qualify for free shipping.
How to return your order
At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.
Additional postage charges may be applicable.
Defective items
If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.
For more info please visit our Help Centre.
You Can Find This Book In
This product is categorised by
- Non-FictionScienceChemistryPhysical Chemistry
- Non-FictionEngineering & TechnologyBiochemical Engineering
- Non-FictionEngineering & TechnologyEnvironmental Science
- Non-FictionScienceScience in General
- Non-FictionScienceBiology, Life SciencesLife Sciences in General
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryChemical Engineering







![Ready for Dessert, Revised : My Best Recipes [A Baking Book] - David Lebovitz](https://www.booktopia.com.au/covers/200/9780593836293/5050/ready-for-dessert-revised.jpg)















