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Catherine Atkinson

Catherine Atkinson

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics BSc (Hons) at Surrey University. Catherine currently works as a writer and is a consultant for a number of food and lifestyle magazines.

She has contributed to several books, including The Coffee Cookbook, Perfect Pastry and Success with Pastry.

What genres and topics does Catherine Atkinson write about?

She writes non-fiction cookery books covering preserves, pastry, coffee and chocolate, sauces, slow cooking, low-fat and budget cooking, and healthy fibre-rich recipes.

Which of her books are good places to start?

Representative titles to begin with include Classic Preserves, The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, Pastry, Sauce Bible, Complete Book of Coffee and Best Ever Recipes for Your Slow Cooker.

Does she have books focused specifically on preserves and pickling?

Yes. She has multiple preserves titles, including Classic Preserves and The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, which focus on recipes and techniques for home preserving.

Are any of her books aimed at health-conscious or budget cooks?

Yes. She has cookbooks for low-fat cooking, healthy fibre-rich recipes, and budget-friendly comfort cooking, as well as quick 20-minute meal guides.

Are her cookbooks suitable for beginners?

Many of her books are practical and technique-focused, with step-by-step photographs and clear recipes, making them suitable for home cooks and beginners.

All Catherine Atkinson Books