Case Studies in Food Policy for Developing Countries

Policies for Health, Nutrition, Food Consumption, and Poverty

By: Per Pinstrup-Andersen (Editor), Fuzhi Cheng (Editor)

Write A Review

Paperback | 8 January 2009

At a Glance

Paperback
268 Pages

Age
18+

Dimensions(cm)
26.67 x 20.96 x 1.91

Paperback

$59.40

or 4 interest-free payments of $14.85 with

or

Ships in 5 to 7 business days

The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.