Burger Chef

By: Scott Russell Sanders, Frank P. Jr. Thomas (Foreword by)

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Hardcover | 1 July 2009

At a Glance

Hardcover
130 Pages

Dimensions(cm)
24.41 x 16.99 x 0.97

Hardcover

RRP $45.10

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Frank P. Thomas Jr., Donald J. Thomas, and Robert E. Wildman, owners of the General Equipment Company, entered into the fast-food business by opening a 15cents hamburger restaurant called Burger Chef in Indianapolis in 1958. General Equipment was a manufacturer of restaurant machinery and built the equipment installed in each Burger Chef store. The partners started their new Burger Chef division to sell more equipment; they never could have imagined that Burger Chef would eventually grow to become the nation's second-largest hamburger chain and beloved by customers in towns and cities across America. Burger Chef continued in business until 1982, cooking its popular flame-broiled hamburgers and introducing its memorable advertising icons, Burger Chef and Jef

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