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Brown Ale : History, Brewing Techniques, Recipes - Ray Daniels

Brown Ale

History, Brewing Techniques, Recipes

By: Ray Daniels, Jim Parker

eBook | 23 May 2017 | Edition Number 1

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Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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