
Brewing Better Beer
Master Lessons for Advanced Homebrewers
By: Gordon Strong
Paperback | 16 August 2011
At a Glance
336 Pages
22.23 x 15.24 x 1.91
Paperback
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One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level. In Brewing Better Beer, the author sets out his own philosophy and strategy for brewing, examining the tools and techniques available in an even-handed manner. The result is a well-balanced mix of technical, practical, and creative advice aimed at experienced homebrewers who want to advance to the next level.
The book is also a story of personal development and repeatedly mastering new systems and processes. Strong emphasizes that brewing is a creative endeavor underpinned by a firm grasp on technical essentials, but stresses that there are many ways to brew good beer. After mastering techniques, equipment, ingredients, recipe formulation, and the ability to evaluate their own beers, the advanced homebrewer will know how to think smart and work less, adjust only what is necessary, and brew with economy of effort. The author also pays special attention to brewing for competitions and other special occasions, distilling his own experiences of failure and (frequent) triumphs into a concise, pragmatic, and relaxed account of how judging works and how to increase your chances of success.
The author''s insights are laid out in a clear, engaging manner, deftly weaving discussions of technical matters with his own guiding principles to brewing. Learn to identify process control points in mashing, lautering, sparging, boiling, chilling, fermenting, conditioning, clarifying, and packaging. What are the best ways to control mash pH, which mash regimen suits your process, how can you effectively control your process through judicious equipment selection? Other tips on optimizing your brewing include ingredient and yeast selection, envisioning a recipe and bringing it to fruition, planning your brewing calendar, and identifying the critical path to ensure a successful brew day.
There is also a detailed discussion of troubleshooting to address technical and stylistic problems advanced homebrewers often face. Through it all, Strong highlights you are the ultimate arbiter, giving advice on how to judge your own beers and understanding how balance takes many forms depending on style.
| Acknowledgements | p. xi |
| Foreword | p. xiii |
| Introduction | p. 1 |
| Blown Up, Sir | p. 1 |
| The Journey Is the Reward | p. 4 |
| Structure of This Book | p. 7 |
| Using This Book | p. 8 |
| But Why Nothing on Extract Beers? | p. 9 |
| Philosophy | |
| The Philosophy of Brewing | p. 13 |
| Everyone Has a Story | p. 15 |
| Channeling Influences | p. 18 |
| Mastering Skills | p. 20 |
| Developing Your Own Style | p. 22 |
| Mastering Your Craft | |
| Mastering Techniques | p. 27 |
| Transforming Grain | p. 28 |
| Mash Fundamentals | p. 29 |
| Common Mash Rests | p. 30 |
| Doughing-in | p. 32 |
| Single-infusion Mash | p. 33 |
| Step Mash | p. 35 |
| Decoction Mash | p. 37 |
| Handling Dark Grains | p. 43 |
| Lautering | p. 48 |
| Preparing to Sparge | p. 49 |
| Lautering Options | p. 50 |
| Managing the Boil | p. 57 |
| Using Hops | p. 64 |
| Traditional Hopping | p. 65 |
| All-Late Hopping | p. 66 |
| First Wort Hopping (FWH) | p. 68 |
| Post-Boil Finishing Hop Methods | p. 70 |
| Multiple Additions | p. 73 |
| Mastering Equipment | p. 75 |
| Matching Equipment to the Task | p. 76 |
| Measuring Ingredients | p. 76 |
| Crushing Grain | p. 78 |
| Moving Liquid | p. 79 |
| Managing Heat | p. 80 |
| Mashing | p. 82 |
| Lautering | p. 83 |
| Boiling Wort | p. 84 |
| Chilling and Separating Wort | p. 84 |
| Fermenting and Conditioning | p. 86 |
| Packaging | p. 88 |
| Learning Your System | p. 89 |
| Optimizing Your Brewing | p. 94 |
| Planning Your Brew Calendar | p. 95 |
| Planning Your Brew Day | p. 96 |
| Approximating and Estimating | p. 99 |
| Mastering Ingredients | p. 103 |
| Assessing Ingredients | p. 104 |
| Malt | p. 106 |
| Modification, Diastatic Power, and Protein Levels | p. 107 |
| Characterizing Malt | p. 109 |
| Selecting Malt | p. 110 |
| Preparing Malt | p. 111 |
| So What Do I Do? | p. 113 |
| Adjuncts | p. 115 |
| So What Do I Do? | p. 117 |
| Hops | p. 120 |
| Storing Hops | p. 121 |
| Characterizing Hops | p. 121 |
| Selecting Hops | p. 124 |
| So What Do I Do? | p. 125 |
| Yeast | p. 127 |
| Choosing a Yeast Strain | p. 128 |
| Preparing the Yeast | p. 130 |
| Managing Fermentation | p. 132 |
| So What Do I Do? | p. 136 |
| Water | p. 137 |
| Water Sources and Classic Profiles, A Cautionary Tale | p. 138 |
| Water Basics | p. 139 |
| Assessing Your Water | p. 142 |
| Adjusting Your Water for Brewing | p. 144 |
| So What Do I Do? | p. 150 |
| Applying Your Knowledge | |
| Evaluating Your Own Beer | p. 155 |
| Understanding Beer Styles | p. 156 |
| The Purpose of Beer Styles | p. 157 |
| Understanding BJCP Terms | p. 158 |
| The 'Narrowness' of Styles | p. 159 |
| The Style Space | p. 159 |
| How to Read and Apply the Styles | p. 161 |
| Developing Your Palate | p. 162 |
| The Tongue Map | p. 162 |
| Understanding Balance | p. 163 |
| Aroma Techniques | p. 165 |
| Tasting Techniques | p. 167 |
| Malty vs. Sweet | p. 172 |
| Building Your Skills | p. 173 |
| Critically Assessing Your Own Beer | p. 176 |
| Structured Tasting | p. 177 |
| Evaluating for Faults | p. 179 |
| Evaluating for Style | p. 179 |
| Envisioning Your Beer | p. 183 |
| Recipe Formulation | p. 187 |
| Adjusting Balance | p. 196 |
| Scaling Recipes | p. 196 |
| Adjusting Final Gravity and Attenuation | p. 198 |
| Balancing Bitterness, Alcohol, and Tannins | p. 198 |
| Interactions | p. 200 |
| Avoiding Clashing Flavors | p. 201 |
| Recipe Formulation Examples | p. 203 |
| Example: Cloning a World-Class Beer | p. 203 |
| Example: Modifying or Improving Someone Else's Beer | p. 206 |
| Example: Brewing a Style Not in the Guidelines | p. 207 |
| Example: Creating a Beer Based on a Food Idea | p. 211 |
| Example: Building a Recipe From Historical Research | p. 214 |
| Example: Make a Reference Beer, Then Adjust | p. 218 |
| Conceptualizing New Styles | p. 220 |
| Getting Ideas | p. 220 |
| Creating a Fusion Recipe | p. 222 |
| Avoiding Stupid Ideas | p. 224 |
| Troubleshooting | p. 229 |
| Detecting Beer Faults | p. 230 |
| Technical Brewing Faults | p. 232 |
| Style-Related Faults | p. 242 |
| Low Gravity | p. 243 |
| Incorrect Attenuation | p. 244 |
| Boil-related Issues | p. 245 |
| Harshness | p. 245 |
| Aftertaste Issues | p. 246 |
| Clarity | p. 246 |
| Finishing Beer | p. 249 |
| Factors Affecting Beer Stability | p. 249 |
| Conditioning | p. 251 |
| Lagering | p. 252 |
| Clarifying | p. 253 |
| Stabilizing | p. 255 |
| Carbonating and Packaging | p. 255 |
| Final Adjustments | p. 259 |
| Adjusting Finished Beer pH | p. 261 |
| Adjusting Salts for Flavor | p. 262 |
| Adjusting Color | p. 262 |
| Adjusting Carbonation | p. 262 |
| Adjusting Clarity | p. 263 |
| Adjusting Balance | p. 263 |
| Blending | p. 264 |
| Why Blend? | p. 265 |
| Conceptualizing Blended Beers | p. 267 |
| Strategies for Blending | p. 270 |
| Methods for Blending | p. 271 |
| Competition Brewing | p. 275 |
| Brewing for Quality | p. 276 |
| Timing is Everything | p. 278 |
| Brewing for Quantity | p. 279 |
| Winning BJCP Competitions | p. 285 |
| Understanding Competitions and Judging | p. 286 |
| Preparing for Competitions | p. 291 |
| Packing and Shipping | p. 295 |
| Conclusion | p. 299 |
| Expanding Your Knowledge | p. 300 |
| Staying Current | p. 301 |
| Final Advice | p. 302 |
| List of Recipes | p. 305 |
| Index | p. 307 |
| Table of Contents provided by Ingram. All Rights Reserved. |
ISBN: 9780937381984
ISBN-10: 0937381985
Published: 16th August 2011
Format: Paperback
Language: English
Number of Pages: 336
Audience: General Adult
Publisher: BREWERS PUBLICATIONS
Country of Publication: GB
Dimensions (cm): 22.23 x 15.24 x 1.91
Weight (kg): 0.55
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