Bread

Name: Bread
Brand: John Wiley & Sons Inc
Price: 277.75 AUD
Availability: BackOrder

A Baker's Book of Techniques and Recipes, 3rd Edition

By: Jeffrey Hamelman

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Hardcover | 16 March 2021 | Edition Number 3

At a Glance

Hardcover
528 Pages

Hardcover

$277.75

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Available for Backorder. We will order this from our supplier however there isn't a current ETA.

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic.

Hailed as a "masterwork of bread baking literature" Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents.

In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

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