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Bread & Butter : Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book - Erin McKenna

Bread & Butter

Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book

By: Erin McKenna

eText | 17 March 2015

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At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting

For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn't exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can't say "bread" without saying "butter," she created a rich and creamy vegan butter unlike anything else, too. The world's bread basket just got a whole lot fuller.

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Non-FictionCooking, Food & DrinkHow to Cook & Recipe BooksBaking, Cakes, Icing & SugarcraftVegetarian & Vegan CookeryHealthy & Wholefood CookingDiet Cookbooks

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