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Swiss Suppers : 52 wholesome recipes from the heart of Europe - Heddi Nieuwsma

Swiss Suppers

52 wholesome recipes from the heart of Europe

By: Heddi Nieuwsma

Hardcover | 1 June 2025

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Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home. 

Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish’s history and ingredients. From Zurich’s famous Birchermuesli, to Graubünden’s Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland’s Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geography—and taste one of the world’s favorite travel destinations.

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