Wine + Cheese

The Essential Guide to the Incomparable Combination

By: Barbara Ray

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Paperback | 8 July 2019

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If it's not blowing your mind, you're not doing it right. The right wine, wrapped around the right cheese, is so good, it's an incomparable sensual experience. If you don't know that already, prepare to be shocked. This handbook to the phenomenology of wine and cheese pairing, will give you practical matches for 340 cheeses (more cheeses that any other guide on the market by a 4-to-1 margin) and 150 wines; and offers valuable, basic tips on flavor profiles and theories as to why some pairings work and why others don't. The author also shares an amazing list of her top 10 favorites. And in the back of the book, you'll find the perfect primmer for a wine and cheese tasting Soi·ree: easy-to-use, fillable tasting notes. Also included are: Cheese Basics: Cheeses of the World; History; Cheese Styles; Cheesemaking; Artisan vs. Large Scale Cheesemaking; Buying Cheese; Storing Cheese; Serving Cheese; Tasting Cheese. Wine Basics: Wines of the World; History; Wine Categories and Styles; Winemaking; Wine Bottle Labels; Buying Wine; Storing Wine; Serving Wine; Tasting Wine. Pairing Basics: Your Personal Pleasure is the Goal; Guidelines; and more.

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