Soup : A Global History

The Edible Series

By: Janet Clarkson

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Hardcover | 1 October 2010

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This title provides a concise, tasty history of the oldest dish in the world - soup. The book describes how soup got its name and describes the roles of soup in Eastern and Western cuisine.

Industry Reviews

'Helped by tasty colour reproductions of old soup adverts, Clarkson investigates soups as comfort (chicken), medicine (lentils or, believe it or not, vipers) and weapon ("Arsenic-laced soup was the method of choice of the serial killer Helene Jegado (1801-52").' - Steven Poole, The Guardian 'The Edible series of books, with titles such as Tea, Sandwich, Soup and others, are full of fascinating facts but are almost small enough to squeeze into a Christmas stocking.' - Delicious 'as with all books in the series, this is a bright and wonderful read.' - InMamasKitchen

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