Dinner in Rome

A History of the World in One Meal

By: Andreas Viestad

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Hardcover | 1 November 2022

At a Glance

Hardcover
232 Pages

Dimensions(cm)
22.3 x 14.8 x 2.8

Hardcover

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With a celebrated food writer as host, a delectable history of Roman cuisine and the world served one dish at a time.

'There is more history in a bowl of pasta than in the Colosseum', writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilisation. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: From the bread that begins the dinner he traces the origins of wheat and its role in Rome's rise as well as its downfall. From his fried artichoke antipasto he explains olive oil's part in the religious conflict of 16th-century Europe. From his sorbet dessert he recounts how lemons featured in the history of the Mafia in the 19th century, and how the hunger for sugar fuelled the slave trade. Viestad's dinner may be local, but his story is universal. His 'culinary archaeology' is an entertaining, flavourful journey across the dinner table and time. You'll never look at spaghetti carbonara the same way again.

About the Author

Andreas Viestad is a food writer, TV chef, restaurateur and food activist. He is the longtime host of New Scandinavian Cooking airing on PBS in the US and in over 50 countries, a former columnist of The Washington Post, and a founder of Geitmyra Culinary Center for Children in Norway. He is the author of books Kitchen of Light and Where Flavor was Born and lives between Oslo and Cape Town.

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