Biscuit Baking Technology
Processing and Engineering Manual
By: Iain Davidson
22 January 2016 | Edition Number 2
At a Glance
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ISBN: 9780128042113
ISBN-10: 0128042117
Published: 22nd January 2016
Language: English
Number of Pages: 348
Audience: General Adult
Publisher: Academic Press
Country of Publication: GB
Edition Number: 2
Edition Type: Revised
Dimensions (cm): 22.86 x 15.24 x 1.83
Weight (kg): 0.57
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