ISBN: 9780128216675
ISBN-10: 0128216670
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: 26th March 2021
Format: Paperback
Language: English
Number of Pages: 440
Audience: Professional and Scholarly
Publisher: Elsevier US
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 22.86 x 15.24 x 3.0
Weight (kg): 1.02
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