After reading the guide, you will learn:
• How to kill the right types of animals and process the meat at home?
• How to take care of hygiene, safety, and butchering tools?
• How to prepare meat from scratch, using different techniques and species?
The most important information:
• Butchering HOME STEPS: Practical, step-by-step guidance on butchering a variety of animals, from chickens to cattle.
• CULINARY KNOWLEDGE: Butcher's tricks, preparing pâtes, steak tartare, marinating meat, making sausages, and storing meat.
• EXPERTISE AND PRACTICE: Sharpening tools, use of various animal parts, cooking techniques, vacuum technology, traditional vs. modern butchering.
• BUTCHER BUSINESS: How to start your own butcher business at home, experiences from the butcher community, dealing with challenges.
What makes this guide stand out:
• A unique perspective: From the roots of tradition to modern technologies.
• Practical steps: Simple, understandable instructions for slaughtering and processing meat.
• Wide range of topics: From basic techniques to advanced methods and the butchering business.
• An inspiring look at the kitchen: Not only slaughter but also culinary art.
We invite you to discover the secrets of home butchery and culinary possibilities.
