Barley

Production, Cultivation & Uses

By: Steven B Elfson (Editor)

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Hardcover | 26 January 2012

At a Glance

Hardcover
353 Pages

Dimensions(cm)
18.7 x 26.1 x 2.4

Hardcover

$423.75

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This book presents topical research in the study of the production, cultivation and applications of barley. Topics discussed include barley in vitro culture and genetic transformation; barley biotechnology in tissue culture and molecular markers; the photooxidative processes induced in barley by xanthene sensitisers; the hydrodynamic comparison between soil under barley and grassland; barley grain for rumen and ruminants and barley as a method of algal control.

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You Can Find This Book In

Non-Fiction Nature & The Natural World Trees, Mushrooms, Wildflowers & Plants Engineering & Technology Agriculture & Farming Agronomy & Crop Production Politics & Government

Preface
Progress in Barley in vitro Culture & Genetic Transformation
Cultivation of Barley on Acid Sod-Podzolic Soils of North-East Europe
Barley: Variety, Type, Production, Physical & Chemical & Nutrient Profiles, Factors Affecting Digestibility, & Synchrotron-Based Structure Research
Advances in Barley Biotechnology: Tissue Culture & Molecular Markers
The Photooxidative Processes Induced in Barley by Xanthene Sensitizers
Response of Barley Roots to Variation of Nitrogen Nutrition is Conditioned by Changes in Proton & Calcium Metabolism
Barley Grain for the Bugs, the Host, & the Farmer: A Pearl or a Fiasco
Hydrodynamic Comparison between Soil under Barley & Grassland
Barley Forage for Environmentalist Ruminants: A Distinctive Effective Fiber & Fermentable Energy Entity
Barley Grain for Rumen & Ruminants: Over-Modernized Uses of an Inimitable Fuel
Barley as a Method of Algal Control
Index
Table of Contents provided by Publisher. All Rights Reserved.

Barley

Production, Cultivation & Uses

At a Glance

Hardcover

Shipping

How to return your order

Defective items

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