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Barges and Bread : Canals and Grain to Bread and Baking - Di Murrell

Barges and Bread

Canals and Grain to Bread and Baking

By: Di Murrell

eBook | 14 March 2019

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The book is a history of watermen, lightermen and dockers, and a recipe book for bread. From parched grain and flatbreads to Ezekiel bread, and the bread we eat today, this is a book for the boating enthusiast, and the home baker.

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