Barantined

Recipes, Tips, and Stories To Enjoy At Home

By: Mike Wolf

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Hardcover | 20 July 2021

At a Glance

Hardcover
224 Pages

Dimensions(cm)
21.5 x 13.9 x 2

Hardcover

$54.99

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Barentine pulls together more than 50 different bartenders and sommeliers from Nashville and beyond to discuss what it has been like to go from a natural disaster, the devastating tornado that ripped through the city in early March, decimating businesses and taking the lives of two local bartenders, to a global pandemic that shut down the restaurant and bar business for months. The book will be used to raise funds for those affected by the tornado in Middle Tennessee, and will also raise money for local service industry worker funds. There are cocktail recipes, techniques for making cordials, and plenty of insight from local mavericks of the mixology scene in Nashville. Bartenders discuss what they've missed about being behind the bar, what has changed about their approach to the profession, all while dispensing plenty of recommendations for music and entertainment during quarantine (the book has its own spotify playlist curated by local DJ and mixologist Patrick Goodspeed). Compiled by local writer and bartender Mike Wolf, author of Garden to Glass, this book aims to catch a unique moment in time when the world seemed to spin out of control and come to a halt all at the same time.

Industry Reviews

"The beauty of hospitality is subtlety - a quiet kind of knowing what is needed in any given moment and expediting it with grace and skill. Mike Wolf has not only written a book about that, but has extended out beyond a moment and given us the incredible gift of transformation in community through his dedication to the simple but revolutionary idea that hospitality, when done with great heart, can change the world." -Lisa Donovan, pastry chef, James Beard award-winning writer

"This isn't the usual bar book. Rather, Barantined is a time capsule of the bar and restaurant industry during the pandemic. It captures the voices of the hospitality industry -- their coping mechanisms, their frustrations, and most importantly, their voices and recipes. It's a snapshot of survival." -Kara Newman, author, Nightcap and Cocktails with a Twist

"Barantined helped explain what I missed about a stylish bar while I was at home during quarantine...the music, the sense of camaraderie, the kernel of anticipation...and Barantined showed me that they missed me, too." -Margaret Littman, Nashville Scene, author of Moon Nashville to New Orleans Road Trip

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