Ballpark Cookbook the American League

Recipes Inspired by Baseball Stadium Foods

By: Katrina Jorgensen, Blake Hoena

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Hardcover | 5 May 2016

At a Glance

Hardcover
64 Pages

Age
9 - 15

Grade
4 - 10

Dimensions(cm)
26.67 x 21.59 x 0.64

Hardcover

$35.99

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Forget peanuts and Cracker Jacks! AMERICAN LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS."

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